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Head Office: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam
Factory: 6A Group, Bao Vinh A Hamlet, Bao Vinh Commune, Long Khanh Town, Dong Nai Province
Phone: (+84) 2835117925 - (+84) 2835117926

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Dried Anchovy

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Volume: 500g or 1Kg. Quality: Fresh fish, whole type 1 is handmade natural processing, no preservatives. Preservation: Cover and store cooler from 6 months to 1 year, or place cool, avoid sunlight. Dry anchovy is rich in nutrients: As anchovy's main food is sea creatures and mosses, fish meat contains a lot of protein, vitamins and minerals necessary for the body. Besides, it also contains a lot of calcium, help strengthen the health of the bone. As such, it is not only delicious fish but also good for health, suitable for you to buy more nutritional value for the family's meal. The process of making anchovy dried: In order to make good anchovy fish, we have to pick fresh fish just caught and then bring the washed fish to marinate with diluted salted water, according to the secret formula of each establishment. . Stewed, will bring cooked rice steamed, then to the basket, dried to dry, under the good sun. For fish to dry evenly and do not become moldy, wh...
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Natural Dried Shrimp

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Shrimp size: In 1 kg of dried shrimp, there are from 1,200 to 1,300 shrimp. Packing: 1kg, 500g, vacuum. Color: Shrimp after drying is very natural pink color (no need to dye color). Taste: The smell of dried shrimp is very fragrant, do not need to put near the nose but just to dry shrimp on hand is the smell of attractive shrimp dried. Shrimp shape is the same, stiffer, round and firm. When squeezed shrimp, shrimp is not broken or soft. Shelf life: 6 months Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED, PLEASE CONTACT EMAIL: info@shinesun.com.vn
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Dried Snakehead Fish

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Packing: 500g or 1kg/ PE, 4 - 6 pieces / 1kg (Dry snakehead type 1) Snakehead is a food that is very familiar to the people of Vietnam. This fish has tasty meat, aroma, sweet sweetness and especially high levels of nutrients should have a lot of effects on health. To facilitate the use and preservation, while creating a new flavor, fish have been cleaned and dried. In this way fish meat is fragrant plastic flavor is very special. Dry snakehead type 1 fish is selected from medium sized snakehead fish, clean, split salted phillips and spices and then exposed to the sun. Two suns are dried fish and crushed two faces. Dried snakehead fish is very varied in processing. If you like, you can eat fried snakehead fish. Deep-fried snakehead fish served with rice or as a snack is great. Then there is definitely no more chopped fish sauce or chilli than you can eat with mango sauce. Or you can change the taste with dried catfish salad like mango salad ... Salt concentration: 5% sal...
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